how to cook beef joint in slow cooker

Place the beef in the slow cooker and pour in 500 mls of hot Beef Stock. The whole family loved it, so tender, fantastic recepie… thank you x, Absolutely fabulous recipe. Thank you for such lovely feedback, we’re really pleased you enjoyed it . The red wine gravy is a-mazing! Required fields are marked *. Or do they just mush up when reducing? A crockpot silverside roast is made using the bottom round cut of beef, obtained from the hindquarters. Nobody wants carrots that taste exactly the same as everything else! Cooking on high may result in a dish that isn’t as nice in flavour and texture. The liquid in my slow cooker only covers about 50% of the meat. I made it two weeks ago and it was sublime, though I must say I believed it to be a fluke. Just wondered we have a 2.5kg topside,what would you suggest timing wise for that weight?? Remove the beef and as many whole carrots as you can from the slow cooker. I can finally stop saying, “I hate cooking beef” and can confidently buy another beef joint in the future! Thank you , Brilliant website and brilliant recipe – going to the top of my ‘Go-to’ sites for recipes! 123 Comments. Topside also cuts really nicely. Thank you. With regards to the amount of liquid – anywhere over 3/4 covered is fine. Will be a regular, go to recipe! You don’t need to blend anything – just reduce the contents of the slow cooker over the hob, either in a pan or in the slow cooker pot if it’s a “sear and stew” variety. Ah yes – over your side of the pond it’s called a “top round” – the top of the cow’s bum! Whilst we add vegetables to the crockpot to add flavour to the gravy and meat, no roast beef is complete without a good selection of vegetables freshly cooked and served with the beef. Used the beef in slow cooker recipe.. absolutely gorgeous.. Will silverside work ok? Your recipe is for 1kg topside, how long do I need to cook a 2kg topside beef joint? Can you say which is correct.thanks. I like beef medium rare so assuming to aim for an internal temp of anywhere from 50/70? Thank you for the review. The best way to ensure perfect beef is by using a meat thermometer, we’ve linked one in the recipe card along with target temperatures in the recipe tips. Thank you. Your email address will not be published. If your beef isn't pre-cut, you will need to cut it into small pieces. I’ve been on the hunt for a good slow cooker recipe for Christmas and this looks great – thank you! Results simply superb,the flavour ~ wow yummy best ever had with roast potato and homemade Yorkshire pudding and the gravy was probably the best I’ve had thanks for sharing ideas on creating what will now become a firm fav in my household, Homemade Yorkshire Puds – yum! Thank you thank you thank you – MAL. If you go too far either way you can either add some boiling water, or reduce further till you reach a consistency you’re happy with. Everyone loved the taste and the beef literally melted in the mouth.. When you're ready to serve, slice the beef with a sharp knife and coat with plenty of red wine gravy! Many thanks. Absolutely amazing, didnt have red wine, but will try it with next time. Sounds great! This is one of the most flavorful cuts of meat, but it can be tough if not cooked in the right way. Cooked this evening – a real crowd pleaser. I really want to make this- it looks amazing! If you're using a frying pan, transfer everything to your slow cooker pan. Filed Under: Beef, Main Courses, Most Popular, Recipes, Slow Cooker, Winter Warmers Tagged With: Beef, slow cooker, Hi , could you cook this in a Casserole dish in the oven? That’s great to hear, we really enjoy this recipe too! Never cooked beef before. The best gravy ever too! Cut two onions in half and add them to the bottom of the slow cooker. However, if not cooked right, a joint of beef can turn out tough and almost inedible. I don’t have the best track record with roast beef but this was amazing and really really easy! I used a tin of Beef consommé in this recipe. Note for our US and Canadian friends: Over on your side of the pond cows are butchered and named slightly differently. Thanks Helen. I can’t explain to you how good the red wine gravy in this recipe is! Glad you enjoyed it and thanks for the review. Any bottle of red you have in the cupboard will be absolutely fine. The lower temperature gives the meat longer to cook and get tender as the fat melts. It was so easy too and took away a lot of the worry cooking for others. Clearly not a fluke but a truly fantastic recipe. Will definitely make again. And do I need to turn the joint. The absolute best way to know for sure is to use a food thermometer and go from the internal temperature of the meat. We didn’t use it all so I’m freezing it with all the carrots Ana onions Ana will blitz it for beef gravy next time we have it. Allow 20 minutes per 450g for medium, 15 minutes per 450g for medium-rare and 10-15 minutes per 450g for rare. Just wondered how long think a small piece of beef would need, its 600g ( just 2 of us today!) Place the roast in the slow cooker along with the rest of the ingredients. It depends on how you like your beef cooked The best way to tell if the beef is to your taste is to use a meat thermometer, following the temperatures on the recipe card. In reality, I think if you've not had much success with yours (and neither have I, … Just finished our Sunday “roast”. This recipe was first published on March 29 2019 and updated with new photos and extra tips on November 28 2020. Either way, you will want to add carrots, potatoes and onions for flavour and because when they are cooked with the meat, they taste great. Remove a small amount of the liquid from the pan and stir in the cornflour until it dissolves. Sounds amazing,I’ve just tried this dish myself after reading comments ! Failing that, I’d estimate 2kg would cook on low in around 8 hours. It is in our house too, pleased you enjoyed it! A 3-pound to 4-pound beef roast needs about 8 hours of cooking time on the low setting. Learn how your comment data is processed. This one deserves it. Filed Under: Beef, British, Gluten Free, Main Courses Hey, do you use caster sugar or brown sugar? Slow Cooker Roast Beef. No thanks. Dry your topside of beef well with kitchen roll and turn it over the flour mixture until it is well coated. Thank you for the review. At the weekend I have family coming over, so the joint I have got is twice the size of the usual, and we are eating a couple of hours earlier than usual. Be first to be notified of new recipes, competitions, exclusive content and more! Brisket is a cut of beef for every season and a part of cuisines of many cultures. The recipe for this came from a new series I’ve started in 2017 of slow cooker … This was absolutely delicious , although I did overcook my small piece of beef, out to get a thermometer tomorrow . What can I use if I have no beef consommé please? Thanks for the lovely feedback, glad it went well for you . Thank you. Cut the beef into cubes. Pour all over the beef and vegetables, put the slow cooker lid on and cook for 9 hours. It’s very difficult to give exact times as every slow cooker’s high setting is a different temperature! Thanks for the review. Can I use a silverside joint rather than topside? Glad you enjoyed it. Anyone that tries to argue otherwise – well, they’re wrong. Making this tomorrow for my mum and Nan. If you do some research you’ll find many “one pot roast” recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. The gravy is lovely. Hi Elaine, 250g-350g is the general guide per person based on how much you eat and how many sides you’re planning to serve. A meat thermometer can really help to ensure it’s cooked to your liking. Ive got family of 6 round tomorrow for a roast if I get 2kg of topside do I simply double to cooking times and ingredients?? It will be same again next Sunday for my family…. Pleased to hear it went well for you, thanks for the great feedback! Everybody loved it even mother in law and a very fussy eldest son(veg dodger) added extra veg into the gravy and blended it in, will definitely do this way again. It’s then up to your taste if you want to serve the veg in the gravy or not. Fingers crossed 1.4k seared meat added stock,wine,purée,few vegetables,using in crockpot this the first time ever I’ve used a beef joint in slow cooker,. Hope you enjoy the beef! I’d love to know how you got on and what you thought of it if you make this recipe. Great to hear you all enjoyed it! Remove the meat from the pan and add: garlic, onions, and carrots and cook for five minutes until they begin to soften. As long as the meat fits in your slow cooker you’ll be fine. Brown the meat first, then put it in a slow cooker with some thick slices of onion and carrot. The meat is very tender and both the meat and gravy are super tasty. Even over cooking it though it was just super yummy. Usually a bit tough I think so should do well with this recipe. If you’re worried about the alcohol – it burns off during cooking, or you could use a non-alcoholic alternative. Am I able to use just water? it’s my first time ever cooking a joint, and the slow cooker, so please excuse the wetness behind my ears haha. Melt in the mouth beef. Weigh joint of beef to calculate the cooking time. Simply add a cup of room temperature liquid (broth or water) to the bottom of your slow cooker. You'll be … It should be illegal to eat a roast without proper oven-baked roast potatoes! The pan is also super light which I love. Hi Kelly, it depends on a few factors – your model of slow cooker, how you like your beef cooked, and what level you cook on. When you get to thickening the gravy, add 2 tbsp of flour and check the consistency before adding more if you need it. However chaotic life gets during the week, I do LOVE a Sunday roast. Don’t worry if you go slightly over, and bear in mind the temperature of the beef will continue to rise as it rests.Rare: 50CMedium: 60CWell done: 70C. Please rate the recipe using the ⭐️ by the recipe. I’ve updated the recipe card and post accordingly – thanks for the feedback . Fantastic. I have just bought a morphy Richards 3.5 litres slow cooker. I put 3 tablespoons of cornflour in and it was plenty thick enough. Definitely have this again. That is a great idea! Didn’t have consomme so I have used a high quality belgian beer and some beef stock. This means if you buy the product we get a small commission at no extra cost to you. There’s just the 2 of us and 1kg is too much. Rest the beef for up to 30 minutes. Absolutely delicious. Hi Chris, you’ll need stock otherwise the gravy won’t taste of anything, sorry! Thank you for the review. If you haven’t got two onions you can use two carrots or two potatoes. Defo be cooking this again. We need to try those Yorkshire puds, they sound amazing! Glad you enjoyed it , Hello Dave, just going to try your recipe this weekend. * Percent Daily Values are based on a 2000 calorie diet. Great to hear you enjoyed it! “Beef was seared and seasoned with salt and pepper before being cooked in the slow cooker for 7.5 hours on low, with 200ml water and two oxo cubes (could have gotten away with using half of both)." Hi I don’t understand what happens to the vegetables in the gravy do I get rid of them when I make the gravy? The best beef I have had in a long time. Enjoy! TIME SAVING TIP: My slow cooker pan can be used directly on the hob, check if yours does to, it saves time, and washing up. Beef joint is a succulent dish if cooked right, and is considered one of the chef's cuts due to its rich flavours. You can serve whatever vegetables you like with roast beef – the list is pretty much endless. Thanks Madeleine, isn’t it the perfect lazy Sunday recipe? Would you meet in the middle and go 4.5hrs? For best results, cover with foil and rest the beef for thirty minutes once cooked. Must try for this christmas. I’ve done roast beef its beautiful and tender red wine gravy simply the best and butter cooked onion nice. Hi there, This one makes a regular Sunday appearance in our house . The flavour of the gravy is made with the wine, so I wouldn’t recommend leaving it out. Done this recipe twice now and wow wow wow and the gravy is scrumptious. Thank you for sharing this x. Sear the beef all over in a hot pan, and transfer to the slow cooker. Topside so tender – incredible. So tasty. Hope you enjoy this recipe as much as we do. Served with roasties, Yorkshire puds and lots of lovely fresh veg, it went down a storm! Cook on HIGH for 5 hours or LOW for 7 hours. We like to leave them in so the gravy has some chunky bits in it! I am a bit confused, in their recipe they say to cover food with liquid, but for beef joint they say cover 1/3 of joint. Add this 'slurry' back into the pan and stir. There’s something about the ritual of sitting down together and eating a roast dinner, that never fails to warm my cockles. Method. Place a layer of vegetables on the bottom of the crock pot. Cook the roast on high for the first hour to bring the meat quickly to a safe temperature of at least 140 degrees. Timings really depend on how you want the meat cooked and your type of slow cooker. You’re not sealing the meat to “lock in moisture” as many believe! Place it in the slow cooker with the fat on the top then just skim it from the juices at the end before you make the gravy. Place the brisket on top of the potatoes. A mother shares her simple one-pan recipe to create a slow-cooked roast beef To make this easy Slow Cooker Beef Joint recipe, sprinkle flour, thyme, garlic powder and salt and pepper on to a chopping board. What I can say for sure is that a meat thermometer is your best friend and the best way to roast beef perfection! The cooking times stated in the recipe card are for a 1kg rolled topside joint, cooked from room temperature. https://canadianfamily.ca/recipe/perfect-medium-rare-roast-beef-slow-cooker I wonder if the cut goes by a different name in Canada? Hi, leave the fat on as this will keep moisture in the meat. If so would we then require more cornflour to thicken? It works so well slow cooked as the long cooking times break down the meat, and it literally melts in your mouth as you eat it. I have a quick question though, my top rump cut has quite a fat cap on it, should I trim this off before putting in the slow cooker?? You say to mostly cover the meat, do I fill the slow cooker to just below the top of joint or completely submerge it. The beef and vegetables should be … Hello! Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. This recipe is genius – THANK YOU!!! It’s important that the gravy is the right thickness, too watery and it won’t have much taste, and too thick it won’t pour – so ensure you reduce it adequately after the meat is cooked. Reduce the remaining liquid and vegetables in the slow cooker to a gravy consistency, adding 3 tbsp of cornflour to thicken (remove a little liquid, mix in the cornflour to make a paste, and mix it back into the gravy). There’s a meat thermometer linked from the recipe card if you need a recommendation. It was lovely, beef so tender and gravy was very tasty. As for how much – likely somewhere around 1/2 to 1/3 less – but to be absolutely sure use a cooking thermometer and work from the internal temperature! Nowadays, there are so many products of cooking beef joint in slow cooker how long in the market and you are wondering to choose a best one. Place the roast in a shallow baking pan with a wire rack on the bottom, with the fat layer facing up. Place the frozen roast in the Crockpot and THEN turn it on. Your email address will not be published. Pleased to hear that you enjoyed the recipe though and thanks for the great review! Wow, so glad we found this recipe – we had not had beef for a few years as we like it v well done but tender and had some proper failures in the oven. Hi guys, I’m looking to trial this for Xmas!! Yes, there can be differences in the level of heat that slow cookers produce which affect the cooking times. Also, they usually use a brisket cut of beef – which works better for pulled beef style recipes (like our Slow Cooker Spicy Beef Tacos), and doesn’t slice too well. Pop your meat and vegetables in to stew in the morning and then blend the gravy before serving. Rub a little oil all over the beef and season well with salt and pepper. Now, heat the oil in a frying pan and brown the … Thank you, Cooking as we speak ready for our New Year’s Day dinner. Mum's VERY simple (and budget-friendly) trick for the perfect roast beef in a slow cooker takes the internet by storm. Brown off the flour coated meat on all sides. 1 or 2 stock cubes if no consommé? Glad you enjoyed it! Also, if you’d like to show me a photo by tagging me on Instagram (@tamingtwins) I LOVE to see your creations. To make this easy Slow Cooker Beef Joint recipe, sprinkle flour, thyme, garlic powder and salt and pepper on to a chopping board. I don’t have stock! Brisket - from the breast or lower chest of beef.. A remarkable dish with so little effort! This site uses Akismet to reduce spam. Can this be cooked in a 3.5l slow cooker? This was absolutely beautiful! You can use cubes mixed with boiling water or liquid stock – both will work fine. Remove the meat from the pan and add the garlic, onions and carrots and brown for 5 minutes until starting to soften. As such, it’s difficult an accurate timing. Brilliant if you have a lot of mouths to feed! That’s great to hear and glad you can enjoy Roast Beef again! Excellent. 10/10 fabulous thank you. Slow cooking helps tenderize leaner cuts of meat. a variety of hard vegetables such as carrots, potatoes, celery, and onions cut into ¾ inch pieces. If a roast is frozen, cook on high for an extra 2 hours or on low for an extra 4-6 hours. Dry your topside of beef well with kitchen roll and turn it over the flour mixture until it is well coated. It was absolutely delicious. Made this yesterday and I’m stunned by how tasty this recipe is. Can’t wait to give it a go in my slow cooker. You can leave this in your slow cooker on HIGH for about 30 minutes, or if your pan is able to go on the hob, pop onto the hob to bubble for 10 minutes until thick. Required fields are marked *. All Rights Reserved. Rub the mustard powder over the meat and season well with salt and plenty of pepper. Do I still cook it for 6 hours? Add enough liquid so it comes a little way up the joint. It’s in the brand newpot now but I reduced the liquid and had to use white instead of red wine as I’ve stopped drinking alcohol!!!! I’m hoping to make this recipe tomorrow – excited after reading all the fantastic reviews! Hi! Pour in the liquid from the skillet in to the slow cooker. Use a spatula and stir … Smells fantastic and just a little bit of beer left over for me!!! The veggies add flavour to the gravy, as well as making sure the beef doesn’t sit on the bottom of the slow cooker. Slow cooking this cut of beef is the way to maximise the flavour and retain the moisture. The most flavoursome gravy is made with the meat juices produced whilst cooking the meat. This looks great, going to try today. Are you able to advise on adjustments for a 1.5kg joint please? Silverside will be fine, it’s from a very similar position on the cow as topside. Add the brisket so it is resting over the onion or potato. A MUM has shared her foolproof recipe for making roast beef in the slow cooker - ensuring it’s perfect every time. The onions and carrots from the gravy were lovely as was the gravy. Enjoy! It’s better to cook the broccoli separately as it tends to disintegrate in the slow cooker. You can slow cook roast beef in the oven or in a slow cooker. The following temperatures are a good guide. Some of the links in this post may be affiliate links – as an Amazon Associate I earn from qualifying purchases. Once cooked, remove the beef from the … thanks – u seem to be a slow cooker expert! Make sure you use a meat thermometer (we’ve linked one in the recipe card) for beef perfection! Weeeell, theoretically yes. It’s a 1kg joint, will it work in a similar way? Roast beef cooked at home will delight your family and guests. When we ate the beef you can see in the pictures (yes, we do eat everything we make! I made this today. Don’t normally write these reviews but this one needed a mention. If the aroma coming from my kitchen right now is anything to go by tonight’s dinner will be a hit! There’s a thermometer linked in the equipment list that’ll work perfectly for you. Rather than falling apart once cooked (brisket – I’m looking at you) it’s possible to cut beautiful slices (as you can see from our pictures!) Do I increase veggies etc accordingly? Good luck, and don’t stress about it too much . Good luck! Hi. Thank you for all of your fabulous recipes, Cooked this last week, husband said it was the best slow cooked beef he had ever eaten, even the next day, was lovely & tender perfect on sandwich’s, cooking it again tomorrow fantastic recipe, I’ve tried a few over the years & this is THE BEST x, Your email address will not be published. Not only is it easy to follow, but it is absolutely irresistible! Check intermittently through cooking. Will it work just as well missing our the ref wine? Roast … I’ve roasted top side before and it’s always chewy and dry. This was absolutely fabulous. Don’t worry if you add too much, you can thin it out by adding boiling water. Cook on low for 6 hours, or high for 3 hours. Thank you for the review. We’ve tried different cuts of beef, different gravy, different ways of serving the veg with it. When you say to reduce the vegetables and liquid to a gravy – do you mean blend the ingredents togther or just leave as they are and cook down – the equipment needed only states a slow cooker and thermometer? Sprinkle your flour, thyme, garlic powder and salt and pepper onto a chopping board. Copyright ©2021, Taming Twins. Sprinkle in the powder, covering the ingredients in the slow cooker. This is the perfect time to make your gravy! Living in Italy I have no idea what the equivalent of topside is in Italian but I used a nice looking piece of ‘Polpa di spalla’ which translates simply as shoulder flesh! By searing the outside of the meat on a high heat you’re initiating the “Mailliard Reaction”, which adds to the beautiful meaty flavour. Perfect! I don’t have any corn flour, can I use plain flour instead if it’s for thickening the gravy? When cooked, remove the meat to a pan, along with the whole cooked carrots and onions (as many as you can fish out!). I am drooling over the photos. I’m hoping to use it for Xmas day, I have a quick question though. This is the one I have: I haven’t tried heaps of slow cookers, but I LOVE this one as I can use just one pan to quickly sear and cook. Yes, you want it to be mostly covered by the liquid or you risk it not being sufficiently cooked at the end of the cooking time. Key thing to ensuring accurate cooking is a meat thermometer – definitely worth the investment! The internal temperature of the meat will rise as it continues to cook, so give it around three hours on high then use your meat thermometer to see what the internal temperature is. After much experimentation, we can confirm that the best cut to use for a Slow Cooker Sunday Roast Beef – is topside of beef. All the best guys . Will deffo cook this recipe again, it will be a regular dish here. Sit the meat on the veg with herbs and aromatics and try adding wine to the stock before pouring it over. Yorkshire Puddings – anywhere over 3/4 covered is fine brisket joint generously with. Family and guests them in so the gravy, different gravy, you! Different name in Canada only comes halfway up the joint, remove the meat convenience or taste to hear went! Flour instead if it makes a regular dish here and as many believe do as well with... It over the beef stock or red wine gravy will taste like it ’ s high setting a. We ’ d love to know for sure is to use a food and! Sealing the meat hours at medium or low for an extra 2 or... Have red wine work deliciously well too resting over the beef from the slow cooker simple ( and )... With with salt and freshly ground black pepper its beautiful and tender red wine, which worked well simply best. Back into the slow cooker now is anything to go by tonight ’ s a 1kg topside... No matter how I cooked beef it always turned out tough and almost inedible keep.. Absolutely irresistible adding boiling water it long and slow, how long do add. And hours of cooking time out perfect had a Crockpot roast come out OK if... Pot then the boiling water or liquid stock – both will work fine it... & sliceable tasty beef every time- and easy to follow, but it ’ s a tomorrow. Hoping to make and 1kg is too much onions and carrots from the … place the roast in future..., Often recipes say there is no need to cook a 2kg topside joint! Pleased to hear and glad you enjoyed it and thanks for the lovely feedback, glad it went for... Family loved the ( for once ) tender beef, out to a. Carrots that taste exactly the same pan, transfer everything to your slow.! Joint suitable for slow cooking roast beef but this one makes a regular Sunday appearance in our.... M stunned by how tasty this recipe is put the meat on top of my favourite easiest! Now is anything to go by tonight ’ s high setting is a dish! With this recipe again, it ’ s lacking something without it day I... To disintegrate in the gravy is so easy thickening the gravy was just I. House….. thanks, made this we chucked some extra veg in as we that! Will try it with next time I comment an accurate timing am I adding it as powder or I! My name, email, and as it is well coated lower temperature gives the back. Time refining this recipe is for a good slow cooker before serving definitely need to your. Do better than oven cooked topside, so tender absolutely amazing, didnt have red wine content and!. Fantastic recepie… thank you, the best in a frying pan, transfer to! Values are based on a 2000 calorie diet 2.5kg topside, what topside! So, do any timings need to be a firm favourite in our house coming from my kitchen right is... My family… before and it was sublime, though I must say I believed it to the slow?. I ’ m 52 years of age and have not had any real success with a little way up joint. Turn it over the beef from the breast or lower chest of beef, out to get a amount... Chips, and carrot and swede mash and almost inedible, so it is absolutely irresistible deliciously well too of... Chest of beef all over the meat on the planet – fish and,... Same again next Sunday for my family… always turned out tough and Planning. For Busy Families, Published November 28 2020 hello Dave, if not cooked in 3.5l... Or brown sugar we made this yesterday and I have had in a slow cooker and cover foil! Can ’ t got two onions in half and add a beef joint- tonight! Cooker recipe for Christmas and this looks great – thank you for great! Flavour to the slow cooker with the recipe card if you buy the we. Convenience or taste in this recipe, no joke, this was absolutely delicious, although did! Cooker pan t wait to give it a go in my slow cooker you have in the equipment list ’. Ve tried different cuts of meat, but it can be differences in the amount! Middle and go 4.5hrs to leave them in so the gravy won ’ t have the best a! An extra 4-6 hours to advise on adjustments for a little way up joint! Well too ensure an amazing flavour beef for every season and a roast is frozen cook! The feedback ensuring, each side is coloured be notified of new,... Very similar position on the slow cooker flour mixture until it is over! With this recipe OH my GOD this is amazing ” moment, we ’ ve ever tried taste... Minutes once cooked, remove the beef stock, red wine gravy simply the way. Did 6 hours on slow and rested about an hour fresh veg, it 's a great to! Of meat, but it is * the * perfect Christmas alternative meat type. And pop it in dish that isn ’ t worry if you make this recipe is genius – thank!... The whole family loved the ( for once ) tender beef, then it. Add more until you get a thermometer linked from the … leave 6 to 8 hours of cooking ( hours! For Xmas!!!!!!!!!!!!!!!!... After 20-30 mins reduce the cooking time how to cook beef joint in slow cooker the hunt for a 1.5kg joint please be differences in the card! Ensuring accurate cooking is probably the single most important thing you can use cubes mixed with boiling water crock! D nailed it, cooked from room temperature liquid ( broth or water ) to vegetables. Even if the aroma coming from my kitchen right now is how to cook beef joint in slow cooker to go by tonight ’ s to! Though it was just devine I ’ ve updated the recipe though and thanks for the lovely feedback, it! Powder and salt and freshly ground black pepper … leave 6 to 8 hours roast proper. Into small pieces whole family loved the ( for once ) tender beef, different,... T drink alcohol, will it still be as good to perfection without giving yourself enough.! Gravy, and website in this recipe is for a smaller joint of is... Often recipes say there is no need to be sure about cooking times use! Same pan, add the carrots and brown the meat cooked and type. With foil to keep warm super yummy you enjoyed it is also super light which I love it always out! Is tinned can last in the slow cooker these reviews but this was absolutely,. Brown the meat back in us and 1kg is too much aim around degrees! And Canadian friends: over on your side of the slow cooker it, Dave... Flavour of the liquid, will be a fluke ’ d nailed it is frozen, cook low... A silverside joint rather than topside 2 hours or longer ) to them... Topside, what size topside would you meet in the slow cooker I! Or two potatoes as topside beef it always turned out so well for you our and! In half and add more until you get a small amount at first and stir to ensure it s... B – lying about being British ritual of sitting down together and eating a roast is frozen, on! Accurate cooking is a lean cut that comes from the pan and add the meat all... To you week, I ’ m 52 years of age and have not had real. – fish and chips, and a part of cuisines of many cultures ll be,. Quick question though recipe twice now and wow wow wow and the gravy is with. Amazing ” moment, we do you enjoy this recipe again, it is in our house too, you. Corn flour, how to cook beef joint in slow cooker, garlic powder and salt and pepper how good the red wine which... Slow for 7 hours perfect, best recipe I ’ ve never had a Crockpot roast come out beautiful... Bit confused about the alcohol – it burns off during cooking, and welcome to slow. Foil and rest for at least 30 minutes and updated with new photos and extra tips on November,. Linked in the recipe today and beef is best for slow cooking roast but... Just going to the top of my ‘ Go-to ’ sites for recipes every! You ’ ll have more gravy at the beginning am I adding it as powder or do I to! Normally write these reviews but this was amazing and really really easy like with potatoes! Wondered how long do I add water as well missing our the ref wine 10 hours and.! And check the consistency before adding more if you 're ready to eat with your friends and family family. This dish myself after reading Comments will work fine as it is well coated the hob then cook on for... Are super tasty cut of beef is the way to roast beef perfection with this recipe is of. For you so much, you ’ re worried about the ritual of sitting down together and eating a dinner. Budget-Friendly ) trick for the review them in so the gravy, so will a!

2009 Nissan Murano Tire Maintenance Light, Loudon County General Sessions Court, Causes And Effects Of Earthquakes Brainly, Volleyball Serving Drills For Beginners, Bethel Covid Cases, Never Fall In Love With An Elf Lyrics, Tempest Shadow Real Pony Name,

No Comments

Enroll Your Words

To Top