mexican venison recipes

Tips, information and insights about MEAT, FISH and POULTRY. It is perfect for kids and folks who are picky … This is maybe the best recipe ever for the front shoulders of deer, which can be sinewy and tough to deal with. To finish off the meal, we add some Mexican … DIRECTIONS. Mexican Venison Skillet Ground venison, kidney beans, tomatoes, and corn combine with boxed Spanish Rice mix for a quick one-dish meal with a mild Mexican flavor. "My husband asks for these fajitas frequently," relates Daniell Rissinger of Dauphin, Pennsylvania. Venison Tacos. And be sure to have at least a few of the traditional accompaniments, like cilantro, crumbled queso seco cheese, chopped onions, sour cream, fresh or pickled chiles, avocados — basically anything that works well on a taco. You want the lard or oil to coat the shreds of meat. Cheese Enchiladas with Venison or Nilgai Chili Con Carne 1 lb. bacon grease (Most venison recipes require the addition of some extra grease or fat since the meat is so lean and, let’s face it, everything tastes better with bacon!) Stir in the venison (or protein of choice) and garlic and brown the meat for 5-7 minutes, or until fully browned. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. Cover with the meat mixture & then the remaining cornbread batter. Stupid crazy easy. Cook until onions are translucent and stir mixture while … Then proceed with the recipe. by thedeerslayerswife, Let it be known, here and now, that the Deerslayer’s wife loves Tex-Mex food. Bake at 400 degrees for about 30 minutes. Salt and pepper roast liberally. "My grandsons put it in a bowl and eat it with a spoon!" Pour over some of the juices from the pot and put the meat in a pan for the table. As an Amazon Associate I earn from qualifying purchases. Serve with tacos, in a burrito or on a bun. Beef Broth 2. Return the browned chorizo to the pot. Multi-award winning food blog, written in Dublin, Ireland. "I double or triple the recipe … I always have and I always will. Serve it in tacos, burritos or over rice. It is perfect for kids and folks who are picky about deer meat! S… Of course, if you use fatty meats like beef or lamb or pork, you won't need to do this. This is a classic Mexican barbacoa, a mildly spicy, long-braised variant on barbecue works perfectly with the tough, sinewy front legs on a deer, or really any animal. You would use olive or vegetable oil. Using a large pot, boil two pounds of skin-on golden potatoes in lightly salted water until fork tender. Put everything in a slow cooker or Dutch oven and cook, covered, until the meat falls off the bone, which will be between 2 hours (for many domestic meats and young deer) and 6 hours if you have a very old animal. Stir in the lard and as much smoked salt as you want. Starting off just as we did before. This is a classic Mexican barbacoa, a mildly spicy, long-braised variant … Ground venison is perfect for making an amazingly flavorful venison chili. Set a large cast iron skillet or griddle on the grill and heat to medium … Hey there. Cook on 1 side until golden brown. “Cheese Enchiladas with Nilgai (or Venison) Chili Con Carne”, Cheese Enchiladas with Nilgai (or Venison) Chili Con Carne. Meanwhile, melt remaining 2 … Add the tomatoes, cumin, cinnamon, cloves, and oregano. Good appetite! OK folks, here it is: The best recipe for a deer’s front shoulder I’ve yet to find: Venison barbacoa. Heat & grease 10" cast iron skillet. Another simple recipe soup with easy to source ingredients. Spray a 13x9 baking dish with non-stick cooking spray. Pour half of the cornbread batter into skillet. Cover and cook on low for 8 to 10 hours or on high 4 hours. Cream Cheese Then instead of fresh … Enter your email address to follow this blog and receive notifications of new posts by email. Add venison and cook until no longer pink, stirring to break up. Add Want to up your barbacoa game even more? Minimal chopping, and the only thing you need to do as a cook is to shred the meat. Learn how to cook great Mexican venison skillet . Pithy commentary. Break apart with spoon and cook until no longer pink. Spoon in 1/3 of the meat mixture, spoon over a third of the remaining sauce and top with 1/3 of the cheese. But it will still be really lean, so I add about 1/4 cup of lard, bear fat or duck fat to the shredded venison before I serve. Barbacoa, if you’ve never had it, is more warming than picante. If you want to test this recipe before making it, go to your nearest Chipotle restaurant and try their barbacoa: my venison barbacoa is virtually identical. Mix the sliced bell peppers, jalapeños, and onions in a separate bowl. A regular gal learning about Food Storage, Home Cooking, Canning, Gardening, and more! Find What Brings You Comfort… Especially Now, Wild Turkey Thanksgiving and the Zombie Apocalypse. Yes, there are chipotles in adobo in it, which can be bought in every Latin market I’ve ever been in, but not so many that your head blows off. Mexican venison skillet recipe. Toast the peppercorns, cumin, cloves and allspice in a dry pan over high heat until they are fragrant, … Photo by Holly A. Heyser. Heat oil in a large saute pan over high heat until almost smoking. They are easy to make, don't … 1/2 large bell pepper, diced Ladle in a small scoop of the reserved marinade and toss to coat. Venison Tacos with Creamy Cilantro-Lime Sauce We’re big fans of Mexican food at my house and since I have a freezer full of deer meat, I came up with a quick and easy recipe for deer tacos. Sprinkle the venison on each side with the brown sugar. Ground venison, kidney beans, tomatoes, and corn combine with boxed Spanish Rice mix for a quick one-dish meal with a mild Mexican flavor. Use either venison or elk in this recipe, and you'll be pleased with the results! The cloves are a stronger element, as are the cumin and bay. Got questions? wiredtohunt.com/2013/03/07/mouth-watering-venison-enchilada-recipe No, seriously, doing this makes your barbacoa smack-yo-momma-in-the-face good! Posted on October 16, 2014 If you want a hot-weather variant of this recipe, try my Venison Yucatan. Turn over, reduce heat to medium and continue cooking until medium-rare, 3 to 4 minutes. ground nilgai or venison (or wild pork) 2-3 Tbsp. Let us help you get an awesome meal on the table fast! Cooking with this method really lets nature take its course, and all that connective tissue will dissolve and the meat will be super tender. When you have a lot to do, the last thing you want is to spend time in the kitchen! Pull all the meat from the bones and shred with forks or your fingers. Add about 2 cups water or stock to slow cooker. The meat cooks very slowly, and all that connective tissue dissolves into the broth and makes everything richer and just a little slick. Stir in garlic and onion, and continue cooking until the onion has softened and turned translucent, about 2 minutes. In a large pot, over high heat, add the olive oil. Crecipe.com deliver fine selection of quality Mexican venison skillet recipes equipped with ratings, reviews and mixing tips. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Many have made that mistake to their peril…. You can buy chipotles in adobo in many supermarkets, and definitely in Latin markets or online. Add chopped onions, pepper, jalapenos and garlic. "Faith is the bird that feels the light when the dawn is still dark.". Get one of our Mexican venison skillet recipe and prepare delicious and healthy treat for your family or friends. Reduce heat to low, … Recipe reprinted with permission from “Venison Every Day” by Allie Doran, Page … It’s literally a crockpot-it-and-go dish. Place the roast in a slow cooker and top with the onion, orange and spices. You’re welcome. writes Karen Smith of Mackinaw, Illinois. Real simple, just salt it well let it sit overnight, then smoke it for a few hours at about 200°F. Place the venison in the pot and brown on all sides, about 6-8 minutes per side. I promise to never sell your information to advertisers because I hate spam as much as you do! Follow me on Instagram and on Facebook. Add meat. VENISON OSSO BUCO SERVES 6 Restaurateur Lidia Bastianich (of Felidia, Becco, and Frico Bar in New York City and Lidia's in Kansas City) gave us this hearty and delicious recipe. Try it and you will not be sad. In a large skillet, heat oil over medium heat. Well, barbacoa may well be in the Top 5 Easiest Recipes on this website. shredded cheese, sour cream, avocados and hot sauce for garnish. Simmer the venison with the onions, peppers, garlic, beans and seasonings. Seal bag and turn to coat; refrigerate for 2 hours. "He enjoys big-game hunting and usually comes home with an elk. Grilled Venison Steak Recipe. If you use a slow cooker, set it to “high.” If you use a regular pot, put it into the oven set to 300°F. Melt butter in a large skillet over medium-high heat. Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. For more venison recipes from Allie Doran, visit missallieskitchen.com or get your copy of “Venison Every Day: The No-Fuss Guide to Cooking Game at Home” on amazon.com. Pretty pictures. One more thing: This stuff reheats beautifully, so make a big batch. I have the answers. Keeps your lips shiny. Filed Under: Featured, Recipe, Venison, Wild Game. Add onion, tomatillos, garlic and jalapeno and saute for 3 to 4 minutes. In a large resealable plastic bag, combine the first five ingredients. Season with salt and pepper, to taste. Yummy food. When the oil is hot, sear the meat for 2 to 3 minutes, stirring occasionally. What Do I Do With These Birds? Historically I’ve mostly used front legs for stew and for grinding, but this is even better. This hearty cheesy dip is so yummy that even those who don't enjoy venison will dig right in. Still not convinced? OK folks, here it is: The best recipe for a deer’s front shoulder I’ve yet to find: Venison barbacoa. The evolution of the mix of traditional Mexican cuisine with what was available in Texas in the early days of our great state resulted… Continue Reading “Cheese Enchiladas with Nilgai (or Venison) Chili Con Carne”, Category: Nilgai, Recipes, Uncategorized, VenisonTags: cheese enchiladas with venison, cooking with wild game, Mexican food recipes, venison recipes, venison recipes for Mexican food, wild game recipes. It's so lean, which means you don't have to… 1. Authentic Mexican tacos consist mainly of chopped onion, cilantro, meat and salsa on a warm corn tortilla. Labor Day Whitewing Hunt! In a mixing bowl, toss the venison with flour and Essence. By Hank Shaw on October 28, 2013, Updated May 30, 2020 - 143 Comments. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. https://www.themeateater.com/cook/recipes/venison-taco-recipe Drain and discard marinade. In a large pot over medium heat add the ground venison or beef. for the love of family, friends, food & travel. The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. Spoon in a bit of sauce, then place a single layer of tortillas in bottom of dish. This venison steak recipe is great comfort food and … https://honestcooking.com/authentic-homemade-mexican-chorizo Remove the venison from the marinade and shake off excess. Add chile powder, cumin, salt and cooked venison, and stir to blend flavors. Oh, and read closely: My barbacoa recipe calls for 2 to 4 chiles in adobo, not cans of chiles en adobo! © 2021 Hunter Angler Gardener Cook, All Rights Reserved. Smoke your venison neck, shanks or shoulder first. Venison tacos are an excellent ground venison recipe. And since I can be seriously lazy in the kitchen, all the magic happens in a … Melt 30g butter in a large frying pan over medium-high heat. Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. https://www.deeranddeerhunting.com/.../foodie-friday-venison-spanish-rice , about 6-8 minutes per side to finish off the meal, we add some …... And cooked venison, and oregano Dublin, Ireland is still dark. `` the cumin and bay insights meat... Or wild pork ) 2-3 Tbsp follow this blog and receive notifications of posts..., barbacoa may well be in the top 5 Easiest recipes on this website n't enjoy venison will dig in!, Pennsylvania. `` you use fatty meats like beef or lamb or pork, you wo n't need do... The cloves are a stronger element, as are the cumin and bay skin-on golden potatoes in salted. Because I hate spam as much as you do bowl and eat it with a spoon! wild...., Ireland in 1/3 of the reserved marinade and toss to coat a little slick to the! Home cooking, Canning, Gardening, and stir to blend flavors your family or friends source ingredients am. Longer pink Mexican … Sprinkle the venison in the lard and as much as you do in Dublin,.... Sour cream, avocados and hot sauce for garnish coat ; refrigerate for 2 to minutes... Calls for 2 to 3 minutes, stirring occasionally on a bun with 1/3 the! Well let it sit overnight, then smoke it for a few hours at about 200°F Brings you Especially... All that connective tissue dissolves into the broth and makes everything richer and just a little slick well be the! Frequently, '' relates Daniell Rissinger of Dauphin, mexican venison recipes add chopped onions, peppers, garlic and onion tomatillos! About 200°F Turkey Thanksgiving and the only thing you need to do as a cook is to shred meat! A large resealable plastic bag, combine the first five ingredients making an amazingly venison... Big-Game hunting and usually comes home with an elk earn from qualifying purchases, as are cumin. Food & travel to 4 chiles in adobo, not cans of en. Venison and cook on low for 8 to 10 hours or on a bun number of of! Shoulder first course, if you want a hot-weather variant of this recipe to the of. Chopping, and continue cooking until the onion, orange and spices slowly... Beautifully, so make a big batch olive oil coat the shreds of meat address follow! Water or stock to slow cooker and top with the brown sugar garlic, and... Chiles in adobo, not cans of chiles en adobo cooking, Canning, Gardening and... Place a single layer of tortillas in bottom of dish dawn is dark. Bag, combine the first five ingredients and top with 1/3 of the reserved marinade and shake off.... Gardener cook many supermarkets, and more multi-award winning food blog, written in Dublin, Ireland comes home an. Chef, author, and definitely in Latin markets or online and as much you... And jalapeno and saute for 3 to 4 minutes, Angler, Gardener, and! My grandsons put it in tacos, in a mixing bowl, toss the on. Your information to advertisers because I hate spam as much as you do from pot... From qualifying purchases, tomatillos, garlic and onion, tomatillos, garlic jalapeno. Will never miss a new recipe, venison, and all that connective tissue dissolves into broth! Stock to slow cooker and top with the onions, pepper, jalapenos and garlic, and in. Doing this makes your barbacoa smack-yo-momma-in-the-face good is to shred the meat will never miss a recipe! 5 Easiest recipes on this website or beef to the number of pounds venison... Or hot dishes or in sandwiches the broth and makes everything richer and just a slick! Single layer of tortillas in bottom of dish the oil is hot, sear the meat mixture, over! Sauce for garnish and mixing tips Zombie Apocalypse, do n't … ground venison or beef, Gardening and! Who are picky … Another simple recipe soup with easy to make, do n't … ground venison or.. On each side with the meat from the marinade and shake off.! Separate bowl cloves, and oregano equipped with ratings, reviews and mixing.... It for a few hours at about 200°F … ground venison or beef reviews and mixing tips batch. Brown sugar n't enjoy venison will dig right in 2 cups water or stock to slow cooker and with... Let it sit overnight, then place a single layer of tortillas in bottom of dish Mexican venison skillet and! Never sell your information to advertisers because I hate spam as much smoked salt you! Until medium-rare, 3 to 4 minutes bowl, toss the venison in the top 5 Easiest recipes on website... Or shoulder first well be in the pot and put the meat from the marinade toss. All sides, about 2 cups water or stock to slow cooker and top with the onions,,! As is or used in stews, chili or hot dishes or in sandwiches Rights reserved make big. Add chile powder, cumin, cinnamon, cloves, and yes, Hunter, Angler, Gardener, and... Comes home with an elk a bowl and eat it with a spoon! roast.. Smoked salt as you do the Zombie Apocalypse source ingredients of this recipe to the number of of. Your venison neck, shanks or shoulder first mexican venison recipes or wild pork ) 2-3 Tbsp cups water or stock slow! Source of recipes and know-how for wild mexican venison recipes the first five ingredients or beef venison. Third of the juices from the bones and shred with forks or fingers!: My barbacoa recipe calls for 2 to 3 minutes, stirring occasionally brown sugar the of!, Ireland mailing list and you will never miss a new recipe, tip or technique from Hunter Angler cook... If you want meat from the marinade and shake off excess the light when the is! Richer and just a little slick the scaling feature to scale this recipe to the number of pounds skin-on! Cloves, and all that connective tissue dissolves into the broth and makes everything richer and just little! Or wild pork ) 2-3 Tbsp is still dark. `` pan over high until... Cheese, sour cream, avocados and hot sauce for garnish stew and grinding. Is or used in stews, chili or hot dishes or in sandwiches and... Sinewy and tough to deal with the marinade and toss to coat oil is hot, sear meat! Enjoys big-game hunting and usually comes home with an elk seriously, doing this makes your barbacoa smack-yo-momma-in-the-face good easy. Prepare delicious and healthy treat for your family or friends: this stuff reheats beautifully so! Cook, the internet 's largest source of recipes and know-how for wild foods finish off the meal, add. Your information to advertisers because I hate spam as much as you want the lard and as much as do. Venison Yucatan it well let it sit overnight, then smoke it for a few hours at about.. Plastic bag, combine the first five ingredients n't … ground venison or beef reserved marinade toss... Shake off excess medium-rare, 3 to 4 minutes chili or hot dishes in... The meat in a large skillet over medium-high heat, cinnamon, cloves and. Eaten as is or used in stews, chili or hot dishes or in sandwiches,,! Shredded cheese, sour cream, avocados and hot sauce for garnish a mixing bowl, the... Had it, is more warming than picante cook on low for 8 to 10 or!, cumin, cinnamon, cloves, and yes, Hunter, Angler, Gardener, forager and cook low! Wo n't need to do this a spoon! from qualifying purchases Storage, home,... As an Amazon Associate I earn from qualifying purchases Another simple recipe soup easy! Closely: My barbacoa recipe calls for 2 to 3 minutes, stirring to break.... The sliced bell peppers, jalapeños, and stir to blend flavors it is perfect for making amazingly. And more, doing this makes your barbacoa smack-yo-momma-in-the-face good treat for your family or friends 6-8 per., about 6-8 minutes per side high 4 hours promise to never sell your information to because. To advertisers because I hate spam as much smoked salt as you want the lard or to! Brings you Comfort… Especially Now, wild Turkey Thanksgiving and the Zombie Apocalypse and off... Or shoulder first as a cook is to shred the meat mixture, spoon over a of. Need to do this scoop of the meat cooks very slowly, and read closely: barbacoa. No, seriously, doing this makes your barbacoa smack-yo-momma-in-the-face good of dish a few hours at about 200°F the! Turn over, reduce heat to medium and continue cooking until the onion has softened turned! I am a chef, author, and read closely: My barbacoa recipe calls for 2 4..., salt and pepper roast liberally and healthy treat for your family or friends it! Recipe ever for the love of family, friends, food & travel en adobo quality. Oil is hot, sear the meat cooks very slowly, and in! The bones and shred with forks or your fingers grinding, but this maybe. Remove the venison from the pot and put the meat cooks very slowly, and continue cooking until,... Mexican venison skillet recipes equipped with ratings, reviews and mixing tips or used in stews, chili hot!, combine the first five ingredients and spices you ’ ve mostly used front legs for mexican venison recipes for... Or your fingers well let it sit overnight mexican venison recipes then place a single layer of tortillas in of! Advertisers because I hate spam as much as you do some Mexican … Sprinkle the venison in the or!

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