Restaurant News and Events! My wife says they kind of don’t like doing that, but they never made any fuss about it, and I am glad they took care of it. A young, but well trained staff. Our party did not have sport jackets and we were fine. give a shout out to our serving team. Shorts are never allowed. You can easily skip the meat to make this dirty rice … Their website dress code and what people are saying here are completely different. Are mature children allowed in this restaurant they are 10 & 13 but are very familiar with formal dining and do not behave as children often do. their way to make everyone comfortable and happy...with every aspect of the experience. Food and service were both spot-on. Loved by locals and visitors alike, and recognized with James Beard awards for food and service and Wine Spectator's Grand Award. In 1974 Ella and Dick took over Commander's Palace, renovated it, and turned it into one of the most innovative, imaginative dining spots in New Orleans. 1403 Washington Ave (1,958.42 mi) New Orleans, LA, LA 70130. NewOrleansRestaurants.com | info@neworleansrestaurants.com. The last time I had turtle soup was as a child at Tujaque’s, and this far exceeded that. The stars of the night were the dishes. Jeans are discouraged, Check for availability at our favorite hotels directly from their websites. 1403 Washington Ave., New Orleans, LA 70130 | P: (504) 899-8221 | F: (504) 891-3242; 1403 Washington Ave., New Orleans, LA 70130 P: (504) 899-8221 F: (504) 891-3242; 1403 Washington Ave. New Orleans, LA 70130 P: (504) 899-8221 F: … I rated it a 3 because all though the food was good it wasn’t amazing, portions were small, and a tad over priced. Robert was our waiter and was exceptional. Food was flavorful and unfortunately for me I just didn’t have the capacity to finish dessert but I loved it. He read our group quickly and was very helpful when we had questions about the menu. Marriott Autograph Collection Hotels in New Orleans, Preferred Hotels & Resorts in New Orleans, Warehouse/Central Business District Hotels, Arts District / Warehouse District Hotels, Hotels near Blaine Kern's Mardi Gras World, Hotels near (MSY) Louis Armstrong Intl Airport, Cajun & Creole Restaurants in New Orleans, Cajun Restaurants for Large Groups in New Orleans, European Restaurants for Lunch in New Orleans, Restaurants for Group Dining in New Orleans, Restaurants with Outdoor Seating in New Orleans, Arts District / Warehouse District Restaurants, French Restaurants for Special Occasions in French Quarter, Scenic view Restaurants in French Quarter, South American Restaurants in Uptown / Carrollton. Hotels, attractions, & Much I get it I guess? The stars of the night were the dishes. Bickford will be the first female executive chef in the storied history of the restaurant. From your first sip of a Sazerac to your last crumb of bread pudding soufflé, we hope you are pampered and delighted...and go ahead be a little bad...that's what living in New Orleans is all about. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Food was exceptional. Note: your question will be posted publicly on the Questions & Answers page. This notable New Orleans spot offers refined Creole fare in a historic setting. with every aspect of the experience. Commander's Palace 1403 Washington Avenue, New Orleans LA 70130. Price of entree includes Soup or Salad, Entree and Dessert. 281,265 check-ins. Commander's Palace: A New Orleans, LA Restaurant. Additional 3.00 for Bread Pudding Souffle & Cheesecake Dessert. The complimentary bread was so appreciated - fresh and delicious. No shorts, flip-flops, t-shirts, sweat shirts or sweat pants. You do not want to miss the total experience. We went for a visit and found the palace to be nice. And, I've got to admit, the price for the set brunch menu was reasonable for the quality of the food and setting.More, Everything here is exquisite. And then, on to the main courses. A plus experience. Choose Options. Inventive modern New Orleans cooking coexists with our Haute Creole. We were seated upstairs in a dining room overlooking the back patio, where I recall as a young man tea parties being hosted by the women who were going to be in the courts of various krewes for that year. What you must see on your visit to New Orleans, 24 photos that will make you want to travel to New Orleans, 1403 Washington Ave, New Orleans, LA 70130-5798. Collared shirts and closed-toe shoes required for gentlemen. Our booking guide lists the closest hotels to Commander's Palace, New Orleans, LA United States Limited Availability, "The Queen of Creole Desserts" - Finished tableside with warm whiskey cream, Southern style pecan pie vanilla bean ice cream with melted chocolate, candied pecans and Fleur de Sel caramel sauce, A thick cut slice of handmade cheesecake with warm salted caramel & chilled chocolate, Dark chocolate Bavarian bar marbled with fudgy devil's chocolate cake pieces, soft chocolate mousse, French Truck chicory caramel and toasted cocoa nibs, Louisiana strawberries dusted in cane sugar, a warm buttermilk biscuit and Chantilly cream. And, I've got to admit, the price for the set brunch menu was reasonable for the quality of the food and setting. The gentleman on arrival taking temperature and also sending you off when it’s time to leave is a delight. Sitting in the center of New Orlean's famous Garden District, the distinctive blue walls and terrace of this restaurant have become a city landmark. Since 1893, Commander's Palace has been a New Orleans landmark known for creating great dining memories. It's a festive atmosphere! The last time I had turtle soup was as a child at Tujaque’s, and this far exceeded that. We had a delightful couples dinner with excellent service. They talk about it like it’s thee spot! I like it, with plenty of berries and homemade whipped cream. No leftovers. Make reservations and enjoy a great meal. Especially Vince, as his knowledge of the menu and what works together was superb. We had a family party of 11 so our group was split into 2 tables. We loved every course. The history of this famous restaurant offers a glimpse into New Orleans' ante-bellum past. Harris Ranch tenderloin with roasted Covey Rise Farms vegetables over French potato puree with veal Bordelaise, Crispy cracklin' crusted breast of duck over roasted squash, grilled LA oyster mushrooms, sweet turnips, Brussels sprouts and grilled kale with andouille duck jus, Cast iron seared Black Angus beef with Louisiana oyster mushrooms, winter asparagus and French potato puree ~ Finished tableside with foie gras au poivre sauce. For sides we had the asparagus and the mushrooms. You could not have had a more fulfilling dining experience. Vegetarian Friendly, Vegan Options, Gluten Free Options, Outdoor Seating, Parking Available, Street Parking, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Reservations, Private Dining, Seating, Accepts Credit Cards, Table Service, Live Music, Jazz Bar, Playgrounds, Gift Cards Available, Head to the Garden District for the full-on New, yourself ample time for admiration at a languidly slow. 51,031 people like this. Sense the team's professional grace clothed in the … Since 1880, Commander's Palace has been a New Orleans landmark known for the award winning quality of its food and many commodious dining rooms. Butter an 8-inch square baking pan; set aside. Priceline™ Save up to 60% Fast and Easy 【 United States Hotels 】 Get deals at New Orleans’s best hotels nearby Commander's Palace! If you get a chance to, request either one of them as part of the team for your table. The salads were freshly and appropriately dressed. Its delicious cuisine, spectacular ambience, and first-class attentive service are just some of the reasons it has long been regarded by visitors and locals to … It's a festive atmosphere! Or does it have to be more traditional sports coat? Each time we have gone the entire meal has been incredible.More. This award is our highest recognition and is presented annually to those businesses that are the Best of the Best on Tripadvisor, those that earn excellent reviews from travelers and are ranked in the top 1% of properties worldwide. Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and now Meg Bickford are just some of the chefs who … The food and service is exquisite. You do not want to miss the total experience.More, Despite having been warned that Commander’s had become too touristy in recent years by a certain member of my family, I went ahead and booked a reservation for my wife’s birthday dinner. Commander's Palace, New Orleans, Garden District Photo, New Orleans Photos, New Orleans Photography, NOLA, Restaurant, New Orleans Landmark GeoffButlerPhotos. Commander's cuisine reflects the best of the city, both Creole and American heritages as well as dishes of Commander's own creating. The food was very good and I love how they rush the table with plates of the food you ordered. Dirty Rice with Black-Eyed Peas and Scallions. wonderful spot in a corner, all to myself in the beautiful dining room. For sides we had the asparagus and the mushrooms. A bit over hyped imo.More, It is hard for anyone to pick one favorite restaurant in New Orleans, however after two visits, I have to say Commander's Palace is the one for me. Instead of the Chef Meg desserts, which sounded completely amazing, we opted to bring in a cake from Gambino’s. Commander's setting with sounds that soothe the soul and set the mood for an unparalleled culinary adventure. Shorts are never allowed. Commander's Palace welcomes everyone but we do have a dress code. We ordered a bottle of the house Pinot Noir, which was a little light in the mouth, but appropriate for a Pinot. The annual Revillion menu looked delicious, but we opted for ala crate instead. This is a must for anyone visiting New Orleans looking for an outstanding and upscale dining experience. I was attended to promptly by my server and the rest of the team. Established in 1880, Commander's Palace is a restaurant located in New Orleans. We each shared a taste with each, and there was universal acclaim for each dish. The lady who then ushered me in was so gracious and the gentleman who welcomed me was equally so. My apologies to him. It was completely amazing — food, drinks, service, everything. You could not have had a more fulfilling dining experience. My daughter got the oysters under dome, and she says they were “really good”, which is a super compliment coming from a world traveler like her. If you’re ever in the neighborhood of Commander’s Palace in the Garden District, you can almost follow your nose to the front door by the aroma of bread pudding which wafts across the neighborhood. I wore a collared shirt/no jacket and was fine. Most delicious cuisine and supreme service, Robert was our waiter and we had a great time and experience at Commanders. Souffle. Commanders never disappoints! I thought that was cool. I always picture a looney tunes character, closing their eyes, nose to the air, flapping their hands and floating along the scent trail to the source. I was thrilled to dine under the management of the first female chef and she did not let the team down. I was attended to promptly by my server and the rest of the team. We loved every course. Copyright © 2003- 2021 NewOrleansRestaurants.com, All Rights Reserved. I would give it a higher rating than 5 stars if I could. Specialties: Commander's Palace welcomes everyone but we do have a dress code. Are you sure you want to delete this question? Find reviews on the hottest restaurants, make reservations and see full menus by Zagat. Inventive modern New Orleans cooking coexists with our Haute Creole. Business Attire - Jackets are preferred for gentlemen. It's a festive atmosphere! The food was very good and I love how they rush the table with plates of the food you ordered. Fine...dining at its best. We were seated upstairs in a dining room overlooking the back patio, where I recall as a young man tea parties being hosted by the women who were going to be in the courts of various krewes for that year. In conclusion, Commander’s is worth the experience, worth the time, and worth returning to in the future. And then, on to the main courses. Instead of the Chef Meg desserts, which sounded completely amazing, we opted to bring in a cake from Gambino’s. Commander's Palace is located in New Orleans. So, we went for Saturday Brunch. The Saint 75 was a good cocktail, but not something you would want to have every time. Commander's Palace was established in 1893 in the Garden District of Uptown New Orleans at 1403 Washington Ave. Each was absolutely superb. When we left, the valet/doorman chased our Uber driver, who was leaving. Inventive modern New Orleans cooking coexists with our Haute Creole. My daughter got the oysters under dome, and she says they were “really good”, which is a super compliment coming from a world traveler like her. The Meal of a Lifetime (as often as possible). The Commander's Palace is rightfully renowned for its incredible food, having won six James Beard awards. Deserves to be much higher ranked.More. I noticed from posted photos not all gentlemen are wearing coats.. Is that a ‘dinner-only’ requirement? Commander’s Palace has amassed numerous awards, … Deserves to be much higher ranked. The strawberry shortcake was on the savory side, as...I like it, with plenty of berries and homemade whipped cream. The authentic Louisiana favorite with rich veal fond, chopped egg and crushed lemon ~ finished tableside with aged sherry, Rich stock slow cooked with regional ingredients spiked with toasted garlic, Creole seasonings and local hot sauce, Hearts of romaine, grated Parmesan, pressed egg, crumbled bacon, French bread croutons, shaved Gruyère and creamy black pepper dressing, First of the season berries, toasted pistachios, Meyer lemon, ripped mint, shredded Mimolette cheese, winter greens, a sparkling vinaigrette and buttermilk biscuit croutons, 16-hour smoked pork shoulder and charred chili pork boudin with Cotija masa, roasted corn, crispy braised pork belly and salsa verde, Wild Louisiana white shrimp, tasso ham, pickled okra, sweet onions, five pepper jelly and Crystal hot sauce beurre blanc, Prosecco poached jumbo lump crab over roasted winter corn, asparagus, grilled kale, melted leeks and whiskey spiked crushed corn cream, Ancho-citrus glazed Gulf shrimp with crispy artichokes, fire roasted cauliflower, sweet potatoes and spiced coconut curry broth, 8 oz. We each shared a taste with each, and there was universal acclaim for each dish. The three course prix fixe meal was so fairly priced, I would consider it a bargain. A bit over hyped imo. Preheat oven to 350 degrees. Additional 3.00 for Bread Pudding Souffle & Cheesecake Dessert. First, I have to...give a shout out to our serving team. Staff of Commander's Palace sit at separate tables in the garden room during a meeting in preparation for reopening during the coronavirus pandemic in New Orleans on Tuesday, September 8, 2020. From shop GeoffButlerPhotos. Commander's Place is a famous restaurant serving haute Creole cuisine. Vince and Drew really did take care of us. In conclusion, Commander’s is worth the experience, worth the time, and worth returning to in the future.More, Everyone in Nola recommends the commander’s palace. Thank you for an amazing brunch! Zagat's guide to the top restaurants. Food was flavorful and unfortunately for me I just didn’t have the capacity to finish dessert but I loved it. Commander's Palace, New Orleans: See 9,659 unbiased reviews of Commander's Palace, rated 4.5 of 5 on Tripadvisor and ranked #51 of 1,839 restaurants in New Orleans. A truly festive and special experience. Community See All. Menu for Commander's Palace: Reviews and photos of Turtle Soup, Creole Bread Pudding Souffle, Pecan Crusted Gulf Fish Commander's Palace - Menu - New Orleans Yelp more. This is a NOLA classic experience, not to be missed. $$$ Commander's Palace is nestled in the heart of the historic New Orleans Garden District, just steps from the St. Charles Avenue streetcar line. by . Insider tip: make a reservation early and arrive sober. Especially Vince, as his knowledge of the menu and what works together was superb. ... New Orleans’ most prestigious wine cellar—at your fingertips. I get it I guess? This book brings together for the first time the fabulous recipes and secrets of this exciting restaurant. 51,798 people follow this. Service was perfection as was the food. My hubby had the souffle, which he also enjoyed. I struggle to recall the last time EVERYONE at a restaurant was this nice. for my wife. Sense the team's professional grace… The service was impeccable without being stuffy. Much More! Price of entree includes Soup or Salad, Entree and Dessert. The dessert was also excellent. A hidden jewel in the heart of New Orleans' Garden District, Commander's Palace is truly one of the finest dining experiences in the world. Beat in whole eggs until smooth; whisk in cream and vanilla. We ordered a bottle of the house Pinot Noir, which was a little light in the mouth, but appropriate for a Pinot. The entire experience unsurpassed with attention to detail. I thought that was cool. Now under the watchful eye of co-proprietors Ti Adelaide Martin and Lally Brennan, … About See All. That is service. Enjoy the Brennan family's brand of Southern hospitality. The kitchen staff and Vince and Drew took care of that, even putting the candles on the cake and lighting it. Seafood, meats, fruits and vegetables; everything is as fresh as it possibly can be. Nestled in the heart of New Orleans’ tree-lined Garden District, Commander’s Palace has been serving legendary Haute Creole cuisine since 1893. Commander's Palace is a world famous New Orleans restaurant located in the beautiful garden district of New Orleans. We were not disappointed. A jacket is preferred but not mandatory. They has a special brunch menu which was fantastic. Commander's Palace is nestled in the heart of the historic New Orleans Garden District, just steps from the St. Charles Avenue streetcar line. The annual Revillion menu looked delicious, but we opted for ala crate instead. Commander's Palace proprietors Lally Brennan and Ti Martin, left, toss the chef's toque to Meg Bickford outside the restaurant, Thursday, Sept. 24, 2020, in New Orleans. Yes. Vince and Drew really did take care of us. A favorite for visitors and locals alike, Commander's Palace is a New Orleans landmark known for its award-winning Creole fare and elegant jazz brunch. The renowned Commander’s Palace restaurant,open ... See More. The complimentary bread was so appreciated - fresh and delicious. Commander's Palace welcomes everyone but we do have a dress code. The kitchen staff and Vince and Drew took care of that, even putting the candles on the cake and lighting it. Combine 3/4 cup sugar, the cinnamon, and nutmeg in a large bowl. Commanders Palace lives up to its reputation. In the early 1880's, when Louisiana officially joined the nation, eager young Anglo-Saxons flocked to this promising territory to make their fortunes. Full-service at Commander’s Palace is set to resume Friday, September 11, beginning with dinner and weekend brunch, with plans to extend service hours in the future. We had pecan crusted gulf drum, baked redfish, duck with crabmeat on top, and beef tournedos with crabmeat. Its menu includes various dishes, such as soups, fruit of the day, commander s Las Vegas salad, peaches and cream pain perdu, summer seafood timbale, egg sardou, garden district eggs, pecan-crusted gulf fish, shrimp cognac and and ouille grits, egg sardou, Creole bread pudding souffl , and muscadine and … Commander’s Palace is led by New Orleans born and raised co-owners and cousins Ti Adelaide Martin and Lally Brennan and Executive Chef Tory McPhail. The menu is classic NOLA, lots of fish, perfectly cooked. Now under the watchful eye of co-proprietors Ti Adelaide Martin and Lally Brennan, the Brennan family's dedication to perfection has never wavered. As well, my family was all concerned about COVID risk, and Commander’s has made the shift to contactless with the grace and elegance one would hope for in a great restaurant. They are loosening the dress code enforcement. Each time we have gone the entire meal has been incredible. What is Travelers’ Choice Best of the Best? The turtle soup was as amazing as ever. When we left, the valet/doorman chased our Uber driver, who was leaving. If you get a chance to, request either one of them as part of the team for your table. Commander's Palace $50-$500 Gift Cards. I got a...wonderful spot in a corner, all to myself in the beautiful dining room. The quintessential New Orleans dining experience. Join our mailing list for New Orleans The turtle soup was as amazing as ever. We were with friends who had never been, and they said the experience was magical. 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